Tuban.eu.org, Have you ever been annoyed when your bread didn't rise? You wonder what went wrong when you followed the recipe correctly. In the end the bread was soggy and didn't taste good. Must be disappointed with something like this, right? Instead of failing all the time because you never evaluate the mistakes you make, it's better for you to know what causes the following bread dough not to rise.
1. Inactive Yeast
One of the main causes of bread dough not rising is due to inactive yeast. Yeast has an expiration date and is actively used. Before mixing it into the dough, it's best to test first whether the yeast is active or not. The trick, dissolve the yeast in warm water, wait 5 minutes, if it's frothy, that's a sign the yeast is still active and of good quality. Otherwise, don't use it.
2. room temperature
Dough ingredients should be at room temperature, because ingredients that are not the same temperature will inhibit yeast growth. For example using eggs and butter straight from the refrigerator, this cold temperature is not liked by the yeast so that the dough expands for a long time or does not expand at all.
3. identify the type of flour
Flour has many types, mainly based on protein and gluten content, including flour for making bread. If you use high protein flour, the dough will generally expand easily, if you use low protein flour, it may not expand. Make sure to use special bread flour so that the dough can expand properly.
4. Mostly salt
Bread dough also won't expand if there's too much salt. If you want to use butter or margarine, make sure it's unsalted or not salty so it doesn't interfere with yeast development. A little salt is certainly acceptable because salt is needed to develop the gluten proteins that make dough elastic and smooth, but too much will kill the yeast.
5. Incorrectly kneading Dough
How to knead the dough also affects whether the dough is good or not when it expands. If the dough is not kneaded enough or takes too long, it may also fail to rise. The ratio of flour to water that is not right can also make it difficult for the yeast to expand. If there is too much flour and not enough air, the bread dough is too dry for the yeast to rise. Simple bread dough usually has a water to flour ratio of 5:3 or about 60% water.
6. No Let the dough first
Bread dough baked hastily without rest or proofing is a grave mistake. Be sure to rest the dough covered with a cloth (which can be dry or damp) in the bowl to help create good conditions for the yeast to rise. Then do not tamper with the dough during processing, such as opening the cloth cover, especially if the dough is very wet. Most dough will need to rest for 1-3 hours to rise properly.
7. Use the right container
Not many people know that using the right container for proofing or dough development is also important to note. Do not use a container that is too large for proofing the dough because the yeast will not expand upwards, but sideways so that the dough is prone to falling. Use a bowl or container that fits snugly and leaves only room on top for the dough to rise. That's why bread dough doesn't rise.
