This Chili Tuna Pizza Bread recipe is not difficult to make, because we use white bread dough which is round in shape.
In order not to be curious about how to make it, just check out this Chili Tuna Pizza Bread Recipe.
Time: 30
Minutes Serves: 18 Pieces
Material:
1 piece of white bread cut into rounds with a diameter of 10 cm 3 tablespoons of margarine for frying Tuna Saute Ingredients:
Tuna Saute Ingredients: 1/4 of an onion, finely chopped
1 clove garlic, finely chopped
100 grams of fresh tuna, steamed, shredded
2 pieces of red chili
2 green chilies
1 blanched tomato, coarsely chopped
2 tablespoons of chili sauce
1/2 teaspoon of salt
1/4 teaspoon ground black pepper
1/4 teaspoon of sugar
1 teaspoon of oregano
1 tablespoon of margarine for sauteing
Topping Material:
100 gram keju quick melt, diparut kasar 50 gram mayones
How to Make Chili Tuna Pizza Bread::
1. Sauté the tuna, sauté the onions and garlic until fragrant. Enter the tuna. Stir well.
2. Add chilies, tomatoes, chili sauce, salt, black pepper, and sugar. Stir well. Cook until cooked and absorbed. Enter the oregano. Stir well and lift.
3. Take one slice of bread. Apply margarine. Stir fry tuna. Sprinkle quickmelt cheese.
4. Oven with lower heat at 170 degrees Celsius 10 minutes until the cheese melts. Add mayonnaise.
