This delicious Grilled Chicken Pao recipe can be tried served as a lunch or breakfast menu so that your little one will be happier. Even though it seems complicated to make, this Grilled Chicken Pao Recipe certainly leaves a luxurious impression in the hearts of its fans.
Come on, just take a look so that we can make this Grilled Chicken Pao Recipe without fail to serve as a breakfast menu tomorrow. Time: 90 Minutes
Serves: 25 Servings
Material:
175 grams of low protein flour
1/2 teaspoon baking powder
3/4 teaspoon instant yeast
75 grams of refined sugar
100 grams of water
10 grams of white butter
1/4 teaspoon salt
Material contents: 2pieces of chicken thighs up and down, remove the bones
1/2teaspoon salt
1/4teaspoon ground pepper
1teaspoon soy sauce
1tablespoon of tomato sauce
1teaspoon sweet soy sauce
1tablespoon chili sauce Supplementary material:
1cucumber, thinly sliced with a peeler
1carrots, thinly sliced with a peeler
100gram saus sambal
How to make the Grilled Chicken Pao:
1. Fill, rub the chicken with salt, ground pepper, soy sauce, tomato sauce, sweet soy sauce, and chili sauce. Leave it 30 minutes.
2. Bake on a pan that has been smeared with oil until cooked. Slice lengthwise. set aside.
3. Mix flour, baking powder, granulated sugar, and instant yeast. Add water little by little. Knead until smooth.
4. Add white butter and salt. Knead until elastic.
5. Weigh the dough 15 grams each. Round up. Shut up 10 minutes.
6. Roll the dough into a slightly elongated shape. Fold. Place on the bun paper. Leave it for 30 minutes until it expands. Steam 15 minutes over medium heat until cooked.
7. Split the 2 halves of the pao without breaking. Fill with chicken and accompaniments.
